Welcome to All Fire All The Time! We’re here to help demystify barbecue, bringing you the best in smoking and grilling recipes, barbecue how-to’s and guides, and over-fire cooking techniques.
If it involves fire, smoke, and food, we’ve got you covered.
Our Story
All Fire All The Time (also lovingly known as AFATT) began in 2014 when a shoulder injury left founder Ben Isham-Smith with a lot of time on his hands. Luckily, barbecue is where he turned to.
With a lot of time on his hands, he started getting to grips with all things BBQ: From perfecting the art of the smoke ring to perfectly reverse-seared steaks.
From here, Ben wanted to document his journey and show that good barbecue can be achieved by anyone. That’s when AllFireAllTheTime.com was born.
From its humble beginnings as a small blog chronicling tips and techniques learned along the way, AFATT has grown into a trusted resource for fire-cooking lovers everywhere. Now in our tenth year, we’re proud to reach tens of thousands of fellow enthusiasts every day, all of whom share our passion for outdoor cooking.
Meet the Team
We’ve come a long way since the early days of our one-man team trying to keep on top of all our recipes and guides. We’re now a strong team of barbecue lovers and outdoor cooking enthusiasts who want to share their love of the world’s best form of cooking.
Ben Isham-Smith
Founder
A BBQ obsessive, Ben is behind 250+ of AFATT’s recipes, as well as countless barbecue guides to help barbecue newbies get to grips with the world’s best form of cooking.
Find Out More About Ben
Get in Touch
We are just one small part of what is now a huge online community of fellow BBQ obsessives, and we want to hear from you.
Need help with a recipe? Got a burning question about a smoking technique? Have a suggestion that you’d love to see on the site? Get in touch.
We’re more than just a website; we’re part of a thriving community of barbecue enthusiasts, and we want you to join us. Whether you need help perfecting a recipe, have a burning question about smoking techniques, or just want to share your own barbecue triumphs, we’d love to hear from you.
Send us a message via our contact page, or you can join our active community of barbecue lovers on:
See you there!
