Ben

A BBQ obsessive, Ben is behind 250+ of AFATT’s recipes, as well as countless barbecue guides to help barbecue newbies get to grips with the world’s best form of cooking.
sliced smoked baby back ribs on brown butcher paper, showing dark bark and a pink smoke ring on each bone piece

Smoked Memphis Dry Ribs

tray of Texas-style smoked brisket with one half sliced and the other half left whole on butcher paper

Texas-Style Smoked Brisket

bang bang chicken skewers on a grey plate, drizzled with orange sauce and topped with sesame seeds and cilantro

Grilled Bang Bang Chicken Skewers

single slice of jalapeño cornbread on butcher paper beside a cast-iron skillet

Grilled Jalapeño Cornbread

stacked smoked gochujang spare ribs on a dark plate with sticky glaze and charred crust

Smoked Gochujang Spare Ribs

grilled honey garlic chicken thigh skewer kabobs

Grilled Honey Garlic Chicken Skewers

smoked habanero pineapple chicken wings

Smoked Habanero Pineapple Chicken Wings

grilled chicken satay skewers

Grilled Chicken Satay Skewers

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